About.com Guide to Shortcut Cooking: 225 Simple and Delicious Recipes for the Chef on the Go
Author: Linda Larsen
Don't want to turn on an oven? Want to eat a delicious meal but wash only one pan? The About.com Guide to Shortcut Cooking features 225 timesaving recipes for beginner chefs and foodies alike! This cookbook helps you prepare homecooked meals in less time without sacrificing flavor and creativity. Linda Larsen, the Busy Cooks Guide at About.com, reveals insider tips for shortcuts anyone can use to create delicious meals in no time.
Featuring speedy recipes for: 30-Minute Cinnamon Oat Scones, Three-Ingredient Melon Salsa, Slow Cooker Belgain Beef Stew, Microwave Tandoori Chicken, 5-Minute Lemon Sole, Italian Strata from Leftovers, 20-Minute Roasted Creamy Corn, No-Bake Chocolate Fudge Cheesecake. These easy-to-follow recipes cut down time but not taste!
Book about: Google Apps or Professional Web Design
Handbook of Industrial Seasonings
Author: E W Underriner
Contents: Introduction * Seasoning Ingredients * Mediterranean Leaf Products * Spices from Asia * Ingredient Hygiene and Safety * Development of the Seasoning Industry * Typical Seasoning Formulations * How Seasonings Are Used * How To Specify a Seasoning * Selecting a Seasoning Supplier * References'
Table of Contents:
| 1 | Introduction | 1 |
| 2 | Seasoning ingredients | 20 |
| 3 | Herbs and spices | 43 |
| 4 | Typical seasoning formulations | 62 |
| 5 | Specifying a seasoning | 80 |
| 6 | Selecting a seasoning supplier | 107 |
| 7 | Ingredient hygiene and safety: quality management systems | 119 |
| Index | 155 |
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