Charlotte Cooks Again
Author: Junior League of Charlott
A collection of culinary secrets that truly represent the rich traditions of Southern hospitality! Over 40,000 copies sold, Charlotte Cooks Again boasts more than 900 triple-tested recipes and was featured in Town and Country magazine. You'll enjoy the elegant and festive menus tied to Charlotte events, such as Panther Tailgating, Pre-Opera Buffet and Festival in the Park.
Book about: Lost Knowledge or Moneymaker
Recipes From Historic Louisiana: Cooking with Louisiana's Finest Restaurants
Author: Linda Bauer
A collection of favorite recipes from chefs at 48 enduring eating establishments in storied buildings across Louisiana. Intriguing stories combined with tantalizing recipes enable the reader to discover the pure joy of dining throughout historic Louisiana.
Winston-Salem Journal
"One nice aspect of the book is that the recipes read-and cook-as if they came from home cooks
Delta Democratic Times
"More than just a cookbook . . . "
Country Roads Magazine
"The Bauers have combined evocative stories from the restaurants' histories with tantalizing recipes from their kitchens."
Houston Chronicle
". . . a useful book to throw into the car if you're taking a road trip to Louisiana."--
Midwest Book Review
For a 'kitchen cook friendly' collection of authentic Louisiana cuisine, add Linda and Steve Bauer's Recipes From Historic Louisiana to your cookbook shelf! Also very highly recommended is the Bauer's companion collection, Recipes From Historic America: Cooking & Traveling With America's Finest Hotels.
What People Are Saying
Sue Epstein
"The book is beautiful, the recipes are sublime."
—for Sue's Kitchen
fabulousfoods.com
"Love it."-
Omaha World-Herald
". . . dessert lovers will find much to cheer."
Tucson Citizen
"Terrific."
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