Dim Sum Made Easy
Author: Lucille Liang
Tasty little tidbits that make a meal or serve as appetizers: that's Dim Sum, a Cantonese term that means "heart's delight." And it allows diners the pleasure of sampling a wide range of foods, from dumplings to shrimp balls, in bite-sized portions. These simple recipes—which all use authentic ingredients such as Shao Shing rice wine and tapioca starch—make it easy to create a luscious Chinese banquet. A discussion of equipment (woks, cleavers), followed by information on techniques such as stir-frying and red cooking, will get home chefs started. Each recipe—with its fillings, doughs, marinades, and sauces—is beautifully laid out, along with advice on what can be prepared in advance, interesting variations on each dish, and introductions to unfamiliar ingredients.
Read also Everything Chinese Cookbook or Giant Book Of Tofu Cooking
Enciclopedia de Jugos Curativos
Author: John Heinerman
Noted medical anthropologist, Dr. John Heinerman, presents the healing powers of 83 different natural juice remedies for over 100 common ailments. This complete guide shows how to boost the immune system to fight disease and infection. Includes an easy-to-use Table of Symptoms and comprehensive information on how and when to buy the freshest fruits and vegetables for the least expensive price.
Library Journal
This is a complete and useful guide to the healing and nutritional power of 83 natural juices made from fruits and vegetables such as olives, avocados, spinach, carrots, and parsley. Well known for his articles on health and popular medicine, the author describes in detail the method of preparation as well as the therapeutic value of each juice. He also presents useful information for the prevention and treatment of common illnesses such as alcoholism, allergies, arthritis, back pain, colds, and other conditions. In addition, there is practical information on how and when to buy these natural products to obtain maximum results. Recommended for public libraries.Jose M. Fornes
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