Tuesday, January 6, 2009

Basic Illustrated Cooking in the Outdoors or Guide to Good Food Student Activity Guide

Basic Illustrated Cooking in the Outdoors

Author: Cliff Jacobson

Richly illustrated and information-packed tools for the novice or handy reference for the veteran, BASIC ILLUSTRATED books distill years of knowledge into affordable and visual guides. Whether you're planning a trip or thumbing for facts in the field, the BASIC ILLUSTRATED series shows you what you need to know.

BASIC ILLUSTRATED COOKING IN THE OUTDOORS

Discover how to:


  • Prepare great meals for large groups in the outdoors


  • Keep cooked foods hot long enough for seconds


  • Keep fresh foods fresh without refrigeration


  • Plan and pack meals for a wilderness expedition


  • Cook in the rain, wind, and snow


  • Obtain safe drinking water and dispose of wastes properly



Interesting textbook: Adolescents on the Autism Spectrum or Build Muscle Lose Fat Look Great

Guide to Good Food Student Activity Guide

Author: Deborah L Benc

Guide to Good Food helps students learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors. This Student Activity Guide provides a wide variety of activities that are designed to help students review content and develop critical thinking skills for various learning styles.



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