Basic Illustrated Cooking in the Outdoors
Author: Cliff Jacobson
Richly illustrated and information-packed tools for the novice or handy reference for the veteran, BASIC ILLUSTRATED books distill years of knowledge into affordable and visual guides. Whether you're planning a trip or thumbing for facts in the field, the BASIC ILLUSTRATED series shows you what you need to know.
BASIC ILLUSTRATED COOKING IN THE OUTDOORS
Discover how to:
- Prepare great meals for large groups in the outdoors
- Keep cooked foods hot long enough for seconds
- Keep fresh foods fresh without refrigeration
- Plan and pack meals for a wilderness expedition
- Cook in the rain, wind, and snow
- Obtain safe drinking water and dispose of wastes properly
Interesting textbook: Adolescents on the Autism Spectrum or Build Muscle Lose Fat Look Great
Guide to Good Food Student Activity Guide
Author: Deborah L Benc
Guide to Good Food helps students learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors. This Student Activity Guide provides a wide variety of activities that are designed to help students review content and develop critical thinking skills for various learning styles.
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