Low Fat Low Carb Southwest Cookbook or Sweetly Southern

Low-Fat, Low-Carb Southwest Cookbook

Author: Anne Greer McCann

This new book reinvents Anne McCann's award-winning and nationally renowned Southwest dishes. Her expert and detailed advice, make this a cookbook especially reader-friendly.

Table of Contents:

	Foreword	ix
	The Basics	1
	Salsas and Dips	27
	Appetizers and Snacks	47
	Salads	68
	Soups, Stews, and Chili	88
	Main Dishes	100
	Tortilla Specialties	139
	Accompaniments	168
	Desserts	184
	Index	201

New interesting textbook: Out to Brunch or Brothers in the Kitchen

Sweetly Southern: Delicious Desserts from the Sons of the Confederate Veterans

Author: Lynda Moreau

Home-tested favorites from Confederate kitchens.

Southerners don't need to keep their sweets to themselves. They are ready to share them with you. This companion to the best-selling Confederate Cookbook features nearly two hundred favorite recipes, from Rebel Rum Cake to Huckleberry Pudding, submitted by members of the Sons of Confederate Veterans. Collected from kitchens across the country, these tasty treats include historical confections like Lady Baltimore Cakes and contemporary favorites like Peanut Butter Pies. Heirloom photographs and anecdotes about Confederate ancestors round out this nostalgic, yet useful, volume.

Lynda Moreau, an active member of the United Daughters of the Confederacy, is also the editor of The Confederate Cookbook ($25.00, $45.00 boxed limited edition).

R. G. Wilson is commander in chief of the Sons of Confederate Veterans.