Living the Low Carb Lifestyle or Yogi in the Kitchen

Living the Low-Carb Lifestyle: Easy Recipes for Tasty Low-Carb Snacks

Author: Tom Keeton

If you're tired of the boring munchies in your kitchen pantry, then Living the Low-Carb Lifestyle: Easy Recipes for Tasty Low-Carb Snacks is the answer to your snacking woes. Authors Patti and Tom Keeton have developed a collection of recipes that fit the low-carb lifestyle without sacrificing taste.

Like many other low-carb eaters, the Keetons missed certain snacks, such as chips and bread, and decided to create new recipes-all with less than one carbohydrate per serving. With cinnamon, cheddar cheese, and jalapeno chips, or tasty "bread" chips, now you, too, can indulge in your favorite crunchy snacks. Pick the perfect complement to your chips by making scrumptious strawberry cheese dip or spinach dip.

If you're looking to lose weight, lower your blood pressure, or just improve your overall health, Living the Low-Carb Lifestyle: Easy Recipes for Tasty Low-Carb Snacks will help you make food so delicious, you'll never miss the carbohydrates!

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Yogi in the Kitchen: More than 100 Enlightened, Delicious, Healthful Recipes for Body and Soul

Author: Elaine Gavalas

Savory recipes to nourish the body and soul.

Yoga isn't just about exercise. For many, it opens the door to healthier living. Now, from yoga instructor and nutritionist Elaine Gavalas comes a complete guide to cooking and eating for yoga lovers. Yogi in the Kitchen features a full range of recipes that complement one's yoga practice. This down-to-earth cookbook offers advice on how to tailor your diet according to your dosha (mind-body type); how to stock your pantry with nutritious foods; and how to prepare them in mindful yet delicious ways. There's even a chapter on yoga poses that you can do while you're cooking!

The centerpiece of the book is the more than one hundred mouthwatering recipes that nourish the mind, body, and soul. With such tantalizing offerings as Buddha Rolls, Gazpacho Rainbow Soup, Sunflower Salad, and Pasta with Roasted Vegetables and Goat Cheese, Gavalas shows that mindful eating can make your yoga practice-and your mealtimes-more satisfying than ever.

Author Bio: Elaine Gavalas is an exercise physiologist, yoga instructor, and nutritionist and weight-management specialist. She has written four other books on yoga and on healthy eating, and writes regular columns for Rx.com, BeautyWalk.com, and Veggie Life and Delicious! magazines.