Victoria: The Art of Taking Tea
Author: Kim Waller
From the serene tea ceremonies of Asia to the lavish cream teas of England, take a delicious taste of a very special tradition. Connoisseurs interested in hosting a tea party, finding a salon that serves 240 different blends, or getting expert advice on pairing tea with a variety of foods will find it here and lots more--including an insider's view of how tea is enjoyed in New York, Boston, Paris, and beyond. The exquisite photos capture all the elegance and charm of pretty teapots, teacups, and saucers; all the temptation of the luscious-looking cakes, cookies, muffins, and scones that accompany the tea; and all the appeal of a beautifully set table and restful space to sit and sip. Throughout, lovely quotations extol tea's incomparable style and spirit.
Book review: Investitionswissenschaft
Martha Stewart's Hors d''Oeuvres: The Creation and Presentation of Fabulous Finger Food
Author: Martha Stewart
Martha Stewart shares her ideas for delectable finger foods to serve at 13 different parties. Includes 150 original recipes, tips on sophisticated presentation, and nearly 200 glorious full-color photographs. 175 full-color photographs.
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