Thursday, January 8, 2009

Carolina Rice Kitchen or From the Tables of Lebanon

Carolina Rice Kitchen: The African Connection

Author: Karen Hess

"Karen Hess has shaped this long-forgotten social history into a readable, informative, and highly beneficial narrative. Books like this made the ordinary lives of our forefathers seem much more authentic and closer to us than the Old South mythologies ever did".--South Carolina Historical Magazine.



New interesting book: Microeconomia

From the Tables of Lebanon: Traditional Vegetarian Cuisine

Author: Dalal A Holmin

The cuisine of Lebanon is one of the most varied in the world. With its diverse landscapes, from Mediterranean beaches to mountainous pine forests, a wide range of foods are grown to supply the bounty for Lebanese tables. Much of the best of Lebanese cuisine is vegetarian, and since the use of olive oil is so extensive, it is one of the most heart-healthy, cancer-preventing vegetarian diets known.



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