Wednesday, January 7, 2009

15 Minute Vegetarian or New York Bartenders Guide

15-Minute Vegetarian: 200 Quick, Easy and Delicious Recipes the Whole Family Will Love

Author: Susann Geiskopf Hadler

Over 200 delicious, easy vegetarian recipes you can make after work! With only 15 minutes (including prep time), and a few basic ingredients, you can whip up a tasty dish that will please everyone in your household. There are even meat variations for the carnivores among you!

Mouthwatering recipes include: Linguine with Walnuts, Garlic, and Chili Peppers; Grilled Eggplant with Salsa Fresca; 10 Easy Omelettes; and Broccoli Bisque.



New interesting textbook: The Type II Diabetes Diet Book or Birth without Violence

New York Bartender's Guide: 1300 Alcoholic and Non-Alcoholic Drink Recipes for the Professional and the Home

Author: Sally Ann Berk

Newly revised and expanded, The New York Bartender’s Guide includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alcoholic drink recipes, there’s something here for everyone, whether it’s the hottest vodka cocktail or the most traditional egg cream. Find out the latest trends from top bartenders, get tips on how to serve drinks either professionally or at home, and make some of the most delicious potables New York City has to offer.



Table of Contents:
    Introduction: 7
    The Basics for a Small Bar: 13
    The Basics for a Full Home Bar: 14
    A Note on Ingredients: 17
    Glossary of Drink Terms: 18
    A Note on the Recipes: 23
    Measurements: 25
    Calorie Count: 26
    Glass Icon Key: 29
    A Guide to Wine: 30
    A Guide to Beer: 47
    The Recipes:
    Bourbon: 52
    Brandy: 62
    Gin: 86
    Liqueurs, Wines & Aperitifs: 130
    Non-Alcoholic: 160
    Rum: 168
    Rye and Other Whiskeys: 202
    Scotch: 220
    Tequila: 228
    Vodka: 240
    Index of Recipes: 263
    Index of Ingredients: 279

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