Tuesday, January 27, 2009

How to Zest a Lemon or Blessed Isle

How to Zest a Lemon: Basic Cooking Techniques (and Recipes) from A to Z

Author: Kim Upton

Here's a cookbook for the person who wants to cook but can barely boil water, who enters the kitchen only with caution and despite dire predictions of disaster by family and friends. Kim Upton is coming to the rescue with amazingly simple skills for culinary success and mouthwatering recipes that anyone can master. Her incredible "Techniques" section teaches all the basics: it's like a series of private cooking lessons. Novices who work their way from A (aerating) to Z (zesting) will have an excellent base from which to create almost any dish. Learn blanching by making peach crostata; mincing by preparing pasta with garlic and bacon; and roasting by whipping up rosemary chicken. To top it off, there's advice on kitchen essentials and entertaining tips.



Go to: Moms Updated Quick Meals Recipe Box or Vivir Bien

Blessed Isle: Recipes from Pawleys Island

Author: Episcopal Church Women of All Saints Par

In the 1700s settlers considered it a blessing that their rice crops flourished on the island. In the 1990s you'll consider it a blessing to own their island recipes. Interspersed throughout are Bible verses, facts about South.



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