Ready Set Eat or Beans Lentil and Tofu Gourmet

Ready, Set, Eat!: 200+ Quick & Delicious Dinner Recipes

Author: Gooseberry Patch

Gooseberry Patch's brand new cookbook, Ready, Set, Eat!, is chock-full of helpful tips and delicious recipes that can be whipped up in a snap! Fill the freezer with wonderful make-ahead meals, prepare delicious dinners in just 30 minutes, and turn ho-hum leftovers into tasty new dishes.

Interesting book:

Beans, Lentil and Tofu Gourmet

Author: Editors of Robert Ros

We are all aware that beans, lentils and tofu are sound basics for a healthy diet. But whatever the virtues of the food, to many of us it sounds boring and lacking in flavor. Beans, Lentil and Tofu Gourmet will introduce you to recipes that are not only healthy but also satisfyingly delicious.

Imagine fabulous bean recipes like 'Romano Bean Stew,' 'Buttered Beans with Red Peppers,' and 'Massimo's Shrimp and Beans.' These recipes are inventive, nutritious, and above all mouthwatering. The appealing variety of recipes could have you eating legumes every night. In Beans, Lentil and Tofu Gourmet you will also find appetizing lentil recipes like, 'Lentil with Saffron Scented Meat' and 'Lentil Soup Italian Style.' Any qualms you may have ever had about tofu, will be dispelled with these tofu recipes. 'Pea Tops with Pancetta' and 'Tofu, Braised Roasted Pork with Tofu and Green Onions,' and 'Curry Fried Tofu Soup with Vegetables and Udon Noodles' are recipes that are sure to please even the most tofu resistant palette.

Beans, Lentil and Tofu Gourmet offers more than 125 great recipes in combination with preparation hints , nutritional information and analysis. Legumes are the foundation of a sound, healthy diet. The USDA has pronounced soy (the basis for tofu) one of the healthiest foods currently available.

From the Editors of Robert Rose comes this collection of imaginative and delicious legume recipes. We bring you good health and great food.

Mark Knoblauch

The Beans, Lentils & Tofu Gourment offers recipes featuring these items without arbitrarily excluding meat.

(October 4, 2000) - Birmingham News

Though they are not usually regarded as gourmet foods, the collection of recipes ... may change that perception.

KLIATT

For many years, beans, lentils and tofu have been considered to be "good for you." But to also be considered "gourmet"? The tantalizing range here of recipes from around the world gives a whole new perspective on these foods. All the recipes are relatively quick and easy to prepare and use ingredients that can be found in most supermarkets. You will also learn nutrition facts about beans, lentils and tofu; the essentials of how to buy and store them; and various cooking techniques. The recipes in this cookbook represent the best from several past cookbooks also published by Robert Rose Publishers. Some of the featured recipes are: Cheese and Salsa Quesadillas, Filipino Black Bean Soup with Shrimp, Black Bean and Sausage Gumbo, Maple Baked Pork and Beans with Varamelized Apples, Indian Fry Bread Tostadas, Potato and Chickpea Stew with Spicy Sausage, and Salmon over White and Black Bean Salsa. This fabulous collection offers not only healthy but great-tasting food! KLIATT Codes: SA—Recommended for senior high school students, advanced students, and adults. 2000, Firefly, Robert Rose, 192p. illus. index. 26cm., $18.95. Ages 16 to adult. Reviewer: Shirley Reis; IMC Dir., Lake Shore M.S., Mequon, WI , July 2001 (Vol. 35, No. 4)

Internet Book Watch

The Beans, Lentils & Tofu Gourmet offers more than 125 delicious recipes for appetizers, soups, salads, chili, stews, casseroles, meat, poultry, fish, vegetarian, pasta, grain, and side dishes. From Black Bean and Sausage Gumbo, Wagon Boss Chili, and Bean Burgers with Dill Sauce, to Yahni (Greek beans with onions), Indian Frybread Tostadas, and Lentil and Pancetta Antipasto, The Beans, Lentils & Tofu Gourmet is a cornucopia of wonderful, unique, and memorable dining ideas. This outstanding, ardently recommended recipe collection is enhanced with sixteen pages of full-color photographs, kitchen tips, serving suggestions, plus helpful information on buying, storing and cooking legumes and tofu.