Joy of Cooking or Hungry Scientist Handbook

Joy of Cooking: All About Vegetarian Cooking

Author: Irma S Rombauer

The book that taught America how to cook,

now illustrated with glorious color photography

ALL ABOUT

VEGETARIAN COOKING

A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.

• Organized by subject, including stocks and soups, salads, beans and tofu, pasta and grains, and more
• More than 100 of Joy's recipes, including Grilled Ratatouille Salad, Tuscan-Style Stuffed Artichokes, and Winter Root Vegetable Braise
• Invaluable tips and techniques for buying, storing, and preparing vegetables

Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged.

All About Vegetarian Cooking upholds that standard. While keeping the conversational and instructional manner of the flagship book, All About Vegetarian Cooking is organized by ingredient and type of dish. Chapters include stocks and soups, salads, vegetables, beans and tofu, pastas and grains, and eggs, and incorporate more than 100 of Joy's bestloved vegetarian recipes, from Roasted Vegetable Lasagne to Greek Spinach and Cheese Pie. You'll also find information on nutrition for vegetarians, planning menus, and rules for serving sizes, as well astips and techniques for buying, storing, and preparing fresh vegetables. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.

Whether you belong to one of the millions of American households that already own a copy (or two) of Joy, or you have never cracked the spine of a cookbook before, Joy of Cooking: All About Vegetarian Cooking is for you. It is a spectacular achievement, worthy of its name. Joy has never been more beautiful.

The Indispensable Kitchen Resource...

All-New, All-Purpose, and now All-in-Color

Interesting book: Construction Accounting and Financial Management or Coaching for Leadership

Hungry Scientist Handbook: Electric Birthday Cakes, Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies

Author: Patrick Buckley

Inventive, (mostly) edible DIY gadgets and projects guaranteed to captivate

The Hungry Scientist Handbook brings DIY technology into the kitchen and onto the plate. It compiles the most mouthwatering projects created by mechanical engineer Patrick Buckley and his band of intrepid techie friends, whose collaboration on contraptions started at a memorable 2005 Bay Area dinner party and resulted in the formation of the Hungry Scientist Society—a loose confederation of creative minds dedicated to the pursuit of projects possessing varying degrees of whimsy and utility.

Featuring twenty projects ranging from edible origami to glowing lollipops, cryogenic martinis to Tupperware boom boxes, the book draws from the expertise of programmers, professors, and garden-variety geeks and offers something to delight DIYers of all skill levels.

Library Journal

This amusing how-to may be more fun to page through than to put into practice. A collaboration by mechanical engineer Buckley, Binns, and a group of self-proclaimed techie geeks, the book presents projects using scientific principles (and, often, long lists of supplies) to create edible products. There is a lollipop formed around an LED light, bread baked with wild yeast, and a giant polyhedron formed from separate sheets of pecan pie. Additionally, there are projects made with food-related items, such as a measuring spoon stethoscope and a Tupperware iPod boom box. Directions are clear and well illustrated. However, this is not a book for children: some projects use sharp tools or dry ice, never mind the instructions and photos for a caramel bikini! Likewise, recipes for beer, wine, and superchilled martinis make this book inappropriate for school libraries. Well done and fun to look at, it nevertheless has limited appeal and is recommended only for large public libraries.-Denise Dayton, Jaffrey Grade Sch., NH