Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
Author: Ellie Topp
The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them.
Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The
Favorite Recipes from Quilters: More Than 900 Delectable Dishes
Author: Louise Stoltzfus
More than 900 favorite recipes from quilters across North America! From Ham Loaf to Peach Stuffed Chicken Breasts, from Sourdough Dinner Rolls to Raisin Bran Muffins, from Cranberry Coffee Cake to Oatmeal Brownies, from Beef and Lentil Salad to Baked Onion Soup, and from Pineapple Bread Pudding to Fudge Pie, this wonderful collection mirrors the lives of quilters far and wide.
Many quilters are devoted homemakers who enjoy cooking almost as much as quilting. Many other quilters develop recipes and invent shortcuts to decrease food preparation time, freeing themselves to spend more time by their quilt frames and sewing machines. This easy-to-use cookbook is packed with their simple and elegant recipes.
Also includes more than 100 anecdotes about cooking and quilting from the lives of these remarkable women and men.
Table of Contents:
Introduction | 3 | |
Appetizers | 5 | |
Salads | 28 | |
Soups | 50 | |
Breads, Rolls and Muffins | 67 | |
Meat Main Dishes | 94 | |
Pasta Main Dishes | 146 | |
Vegetable Dishes | 156 | |
Pies | 182 | |
Cakes | 197 | |
Cookies and Bars | 225 | |
Desserts and Candies | 255 | |
Breakfast Foods | 285 | |
Beverages | 299 | |
Condiments | 304 | |
Index | 317 | |
About the Author | 331 |
No comments:
Post a Comment