Nutrition for Foodservice and Culinary Professionals
Author: Karen Eich Drummond
Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!
Table of Contents:
FUNDAMENTALS OF NUTRITION AND FOODS.Books about marketing: High Achievers Guide to Happiness or Mastering Real Estate Principles
Our Favorite Quick and Easy Recipes
Author: Gooseberry Patch
Our Favorite Quick & Easy Recipes Cookbook has crowd-pleasers like parmesan baked chicken and tomato-feta salad plus decadent desserts like triple fudge cake. Just right for gift baskets and care packages for college students, its handy, purse-perfect size is convenient for meal planning on the go...take it along to the grocery store!
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