Scottish Kitchen
Author: Sue Lawrenc
In ten themed chapters—from A Bonfire on the Beach to a Lochside Picnic—Sue Lawrence, author of the award–winning Scots Cooking, offers more than 100 modern Scottish recipes.
In her latest book, Sue Lawrence presents a marvelous collection of contemporary Scottish recipes that feature traditional, down–to–earth ingredients (with substitutions offered for more difficult–to–find items). For breakfast, enjoy Smoked Trout Hash or Scrambled Eggs with Smoked Salmon, or for a light meal, Asparagus Tarte Tatin. For a picnic, there’s Summer Pea Soup with Mint, Herbed Scotch Eggs, and Whisky–Laced Fruit Cake. And for a Burns Supper, try Barley Risotto with Chanterelles, Venison with Oat and Herb Crust, and Shortbread Ice Cream with Sticky Bananas. Illustrated with gorgeous color photos of the food and the Scottish countryside, this is a treasure trove of all that is good in Scottish cooking.
Book review: Aromatherapy or El arbol del yoga
Simply Appetizers
Author: Silverback Books
The Simply Series features cuisine-style food made easy with delicious dishes that you'll want to share with family and friends. Prepared with only the freshes ingredients, these books promise to make the flavors shine in your kitchen. With beautiful photography, plus useful tips and resources, cooks will enjoy bringing new tastes, from cuisines and cultures around the world, into their home cooking. Healthy, delicious, and perfect for every occasion, from simple greens to tasty taps and dim sum, you'll find the steps needed to create great food! Appetizers are the first step to every great meal and the perfect way to serve colorful, creative, and delicious food to your family and friends. In one volume, Simply Appetizers offers the steps needed to make tasty tapas, dim sum, antipasto, and more.
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