Thursday, February 19, 2009

National Cookery Book or Trout Cook

National Cookery Book

Author: Elizabeth Duane Gillespi

The first all-American cookbook -- National Cookery Book -- was compiled for America's Centennial celebration in 1876 in Philadelphia. The Women's Centennial Executive Committee, chaired by Benjamin Franklin's great granddaughter, sent an invitation to women throughout the United States to contribute recipes: of the 950 accepted recipes many were associated with specific states or territories.



New interesting textbook: Sovereignty Organized Hypocrisy or The Secrets of the Kingdom

Trout Cook: 100 Ways with Trout

Author: Patricia Ann Hayes

This collection of recipes is aimed at all trout anglers and trout cooks. It gives ideas for supper and party dishes, barbecues, sauces and full details on trout preperation - cold and hot smoking, filleting, storage and freezing.



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