Sunday, February 22, 2009

The Effective Food Service Supervisor or Antonio Carluccios Music Menus from Italy

The Effective Food Service Supervisor

Author: Anna Katherine Jernigan

This practical handbook gives you expert guidance for meeting supervisory challenges such as time management, communication, conducting interviews, performance appraisals, and more. Each chapter sets learning objectives, states problems, and offers solutions.



Table of Contents:
Contents: MANAGEMENT SKILLS * Leadership Skills * Time Utilization * Communication * The Interview Process * TRAINING * Orientation Training * On-the-Job Training * In-Service Training * Staff Development Enhancing the Supervisor' s Ability to Train * Motivation * MANAGEMENT TOOLS * Tools of Management * Positive Performance Appraisals * Employee Time Schedule * NEGATIVE FEELINGS AND EMPLOYEE PROBLEMS * Coping with Negative Feelings * Employee Complaints * Disciplinary Process * Turnover, Termination, and Exit Interview * NEW CHALLENGES * The Computer as an Asset to the Supervisor * Appropriate Guidance for Employee Personal Problems * Characteristics of a Successful Supervisor

Look this: Elementi essenziali delle politiche comparative

Antonio Carluccio's Music & Menus from Italy

Author: Antonio Carluccio

Antonio Carluccio believes that food and music go well together, especially Italian food and grand opera, for which he has had a lifelong passion. Featuring selected highlights from his own repertoire, including classic regional dishes, these menus combine to provide an irresistible celebration of Italy’s finest food. Ossobuco Milanese; prawns in garlic, oil, and chili sauce; and baked peaches are just some of the flavors to delight the senses. Antonio has tried to suit the food to the character of the opera and having entertained some of opera’s greatest personalities, including Luciano Pavarotti, Kiri Te Kanawa, and Placido Domingo, he is perfectly placed to create the perfect accompaniment. Why not share the Antonio experience by entertaining to the sounds of Donizetti’s Che mi Frena? Or some quintessential Verdi? The combination of inspiring music and delectable food is confirmation that life is too short not to be Italian.



No comments: