Simple Cafe Food: Secrets from a Busy City Cafe
Author: Julie Le Clerc
Prepare to be seduced by sumptuous salads, sublime soups, simple and imaginative seafood, seasonal vegetables, sweet and succulent desserts, and out-of-this-world mains with superb garnishes. This book will take the mystery out of many products and provides simple, flavour-oriented, café style recipes. Includes full-colour photographs
See also: Does It Take a Village or The Selected Letters of Dolley Payne Madison
Japanese Kitchen: A Cook's Guide to Japanese Ingredients
Author: Emi Kazuko
Japanese cooking in intrinsically linked to the country's history, tradition and philosophy—from how food is prepared and cooked to how it is served and received. Dishes are selected to suit the season and the occasion, and the ingredients are prepared to best highlight their natural flavors and textures. This book explores the secrets of a unique culinary tradition.
No comments:
Post a Comment