Olaf's Kitchen: A Master Chef Shares His Passion
Author: Olaf Mertens
"Whether he's cooking for the British Royal family or whipping up a casual dinner,it's the same every time: exquisite meals, stunningly presented." - Josh Sleeman
"Chef Olaf is a bright light in the world of food - a culinary commando dedicated to the pursuit of excellence." - Anna Olson
"...a kind soul with a heart of gold, and those ingredients make Olaf's food absolutely delicious. these pages truly will get stuck together." - Ted Reader
"Olaf's got a big heart and he uses it to make big flavors. I highly recommend wading into this book-there's big fun to be had!" - Brad Long
See also: Potato or Smothered Southern Foods
Essential Jewish Cookbook: A Celebration of a Rich and Diverse Cuisine
Author: Judy Jackson
Jewish cookery is a marvelous mosaic of dishes. In this new book, regional recipes have been adapted to conform to religious rules and new foods have been incorporated into traditional dishes.
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