Top Texas Chefs Cook at Home
Author: Ginnie Siena Bivona
Top Texas Chefs Cook at Home showcases the favorite home-cooking recipes of some of the most talented chefs in the state. Each chapter features a story about the chef, his or her life outside the restaurant, hobbies and interests, as well as favorite recipes they use for entertaining in their own homes. The recipes are carefully chosen for simplicity and ease of preparation.
Books about: African Snacks with a Twist or Light and Easy Diabetes Cuisine
The Gourmet's Guide to Cooking with Beer: How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary
Author: Alison Boteler
Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from standard to savvy.
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